NEWS!

NEWS!

No tasting spoons

Choosing is part of the craft. On your side of the counter too.

herkomst

The world's most expensive spice

Saffron is expensive because it is picked by hand. That is not why it is here.

herkomst

A quieter green

Pistachio can be brighter. What you are looking at then is colouring, not the nut.

herkomst

Belgium has no cocoa tree

Belgian chocolate exists. Belgian cocoa does not. The difference is in what happens here.

herkomst

The flavour everyone thinks they know

Vanilla became the default. Which is why nobody notices when it is missing.

herkomst

Three letters behind a nut

I.G.P. is not on the menu. It is on the sack the nuts arrive in.

atelier

Six waffles, one batter

What sits underneath is the same in all six. After that they part ways.

kaart

Eight out of twenty-eight

A menu without dairy is usually a short menu. One sorbet, at the far end.

seizoen

Six are here only now

A counter that shows the same thing all year has never looked outside.

atelier

Chocolate without cream

Not every chocolate wants to be liked.